March
March 31, 2026
The training was aimed at strengthening participants practical knowledge in business planning to strengthen community-led enterprises and sustainable livelihoods, strengthening seafood safety practices, enhancing cooperative models, and building resilient livelihoods for Fiji’s coastal communities. Seafood product development serves as a critical catalyst for the sustainable blue economy by transforming raw marine resources into high-value, shelf-stable goods, thereby reducing post-harvest losses and alleviating pressure on overexploited nearshore stocks. In the Pacific context, women are responsible for approximately 70% to 80% of the catch in nearshore fisheries, yet their contributions have historically been undervalued in formal economic statistics. By engaging in value-added processing such as the production of smoked fish, and bottled kaikoso (in the case of Viwa) - women transition from subsistence harvesters to active entrepreneurs in the blue economy.
March 31, 2026
Through the generous funding of the Bamford Foundation, essential fishing equipment and materials were delivered to the Viwa Women’s Group designed to strengthen the women’s daily fishing activities, improve safety, and enhance the quality of their seafood products. This intervention builds on the skills gained during last year’s training, ensuring the women are equipped both in knowledge and in practice.
March 8, 2026
On this International Women's Day, we celebrate the remarkable women fishers of Fiji who embody strength, resilience, and a deep connection to their oceanic heritage. These incredible women not only provide for their families but also play a crucial role in sustaining their communities and preserving traditional fishing practices.